Nowadays, in the Internet age, everything can be intelligent. Today, I'll share and make a home-made braised pork. It's made by the intelligent cooking machine (the God of cooking). You must be curious. What is the intelligent cooking machine fo... ...
Actually, I'm not very good at making pasta. But there are people in my family who love noodles. But braised noodles is a nutritious and balanced operation. There are meat, vegetables and staple food. Mix cold dishes, make a soup, and have a com... ...
In the barbecue series, roasted streaky pork should be the most representative. Roasted streaky pork comes from Chinese pancakes with scallion. Grilled pork is one of the most popular barbecues. So in the barbecue shop in the streets, barbecue p... ...
A small dish conceals a big love and is very delicious. -
Eel meat is a kind of food made of dried eel and streaky pork. It's easy to make, but it's very delicious.
Greasy streaky pork. Add fresh and sweet orange juice. Instantly incarnate the cool summer. Fruity.
When I was at school, the only kitchen appliance in my dormitory was rice cooker. Rice cooker is a universal pot. It has been used to make hot pot, cook Coke chicken wings, flower nail powder, fried eggs and so on. I made this recipe because a c... ...
The fat of the pork, the salty smell of the ham sausage and the fragrance of the winter melon. Wonderful -
Stir fried pork with celery and coriander is a common household dish in our life. It mainly includes celery, coriander and pork. The ingredients are very simple. The method is very simple. The taste is delicious.
No matter what the definition of meat is, it's a delicious and appetizing cold dish. Cold meat after refrigeration. Not only good slicing. Looking at white fat is not boring at all. And the more you eat, the more fragrant it is. It has a sense o... ...
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
This baked rice is very delicious. It's a big snack. It's rarely eaten until I'm away from home. For me, this baked rice is the memory of my childhood and the taste of my mother. -
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.